- Seared duck breast with rosemary-scented cherry reduction
- Pancetta-wrapped lamb loin with roasted Jerusalem artichokes
- Veal scallopini with porcini mushrooms
If you're a newcomer to Austrian reds, you ABSOLUTELY MUST try the Moric Blaufränkisch. Moric is fully dedicated to the Blaufränkisch grape variety and turns out phenomenal wines that can easily rival the elegance and finesse of top flight Pinots from Burgundy. Super curvy and voluptuous in the mouth, this very expressive bottling pours forth with raspberry liqueur, cherries, plums, and exotic spices that are enhanced by a vibrant wash of herbal freshness. This is finely-hewn, gorgeous stuff!
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