- Pan-roasted veal chops with rosemary scented fingerling potatoes
- Duck confit with roasted rutabaga
- Roasted beef tenderloin with wild mushroom, shallot, and sherry vinegar pan sauce
This stylish red blend made by a small boutique winery in Chile's Aconcagua Valley is modeled after the great blends of Bordeaux but possesses a Chilean charm all its own. Flavors and aromas of mocha, red and black plums, black currants, baking spices, milk chocolate, and cherry liqueur coalesce into a soft, supple, and approachable wine that maintains lovely structure in the mouth thanks to a healthy dose of well-integrated ripe tannins. Admirably elegant, particularly for a wine at this price point.
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