- Grilled skirt steak marinated in pomegranate molasses
- Lamb, butternut squash, and chickpea tagine with couscous
- Seared calf's liver with bacon and caramelized onions
Made from 100% Cesanese, a little-known red variety indigenous to Lazio, this linear, focused wine features sweet mixed berries, earthy minerals, and beautifully integrated silky tannins. A very cool, off-the-beaten-path wine.
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