- Grilled veal chops
- Spicy cured Spanish chorizo
- Moroccan lamb stew with Medjool dates and preserved lemon
This lean and linear blend of Tempranillo and Graciano from 50 year old vines is very mineral-driven and boasts a distinctive chalky character that derives from the chalky clay soils of the Rioja Alavesa. Lovely floral notes mingle with bright red currant fruit to yield a fabulous wine that's modest in its use of oak.
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