- Red wine braised short ribs
 - Grilled porterhouse steaks
 - Smoky BBQ pork ribs
 
	 
	  
	 
	 This plush and satiny red made by a small producer in the Saint-Chinian section of the Languedoc glides over the palate effortlessly. Velvety layers of spiced black plum, brambly black raspberry fruit, and dark chocolate convene in a sexy, unabashed wine comprised of Grenache, Syrah, and Carignan. This is a super slick crowd-pleaser.
	 
 
 
	  
	 
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