This small production Salice Salentino from the heel of Italy's boot delivers a wallop of spicy, meaty juice for a price that is seriously hard to beat. Fermented and aged in stainless steel, without the influence of oak, this is densely-layered, chewy stuff redolent of cardamom, cinnamon, cloves, sandalwood, and deep red and black cherry fruit. Puglia is a hotbed for insane values, so give it a whirl!