- Spiced ground lamb kebabs
- Chicken liver pate on crostini
- Slow-roasted pork shoulder
Wet leaves, raspberries, and fennel seed on the nose lead to a soft and round California Grenache that features warm notes of clove and allspice and supple, velvety tannins. A small percentage of Mourvedre adds a dose of earthiness to this excellent Dry Creek valley bottling.
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