- Tuna tartare
- Smoked salmon, cucumber, and goat cheese sandwiches
- Prosciutto, canteloupe, and burrata salad
People don't typically look to the Loire for great rosé, but this blend of Gamay and Pineau d'Aunis is definitely worth seeking out. With a delicate pale salmon hue, vibrant aromas of melon and lemon zest, and crisp wild strawberry and crushed raspberry fruit, this is pretty hard to beat - especially for the price.
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