- Italian olive-oil packed tuna, white bean, and shaved fennel salad
- Poached shrimp salad with wild arugula, sliced Asian pear, and red onion
- Rotisserie chicken with canteloupe, serrano chile, red onion, and cilantro relish
This dry and mineral-driven rosé from Provence is an absolute knockout! Fresh aromas of ripe canteloupe spring from the glass and draw you in instantly. The crisp and steely palate is full of stone fruit flavors, showing bold notes of juicy white peach and apricot. A beautiful pale salmon hue is the cherry on top. An immensely satisfying rosé!
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