- Grilled bratwurst with caramelized fennel and onions
- Bacon-wrapped meatloaf
- Grilled steak tacos
Made from 40 to 70 year old Tempranillo vines, this silky, smoky red boasts bacon fat and fennel seed aromas and offers a solid core of licorice, roasted black plums, and dark berries on the palate. Succulent and approachable, showing great concentration and soft, well-integrated tannins.
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