- Grilled T-bone steaks with anchovy and herb butter
 - Braised short ribs with mint and lemon scented barley pilaf
 - Hard aged cheeses like Wisconsin's Pleasant Ridge
 
	 
	  
	 
	 Extremely balanced with 13.5% alcohol, which is rare for a Napa Cab. Features tempting notes of cassis, tar, leather, and dark chocolate on the palate, and hints of mint and eucalyptus on the nose. A very classy wine with tons of style and a great value for the price.
	 
 
 
	  
	 
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