- Goat cheese and caramelized onion tart
- Braised pork belly with sautéed pineapple
- Shrimp tempura
Heady wildflower aromas give way to this gorgeous, peachy Pinot Gris that rides on a crisp, clean streak of acidity and boasts a luxurious mouthfeel. Notes of grapefruit and slate give additional dimension to this great find from Hungary.
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