- Fried calamari salad with mango, cilantro, red onion, and serrano chiles
- Pan-roasted striped bass with Japanese cucumber salad
- Grilled prawns on rosemary skewers
Brimming with gooseberries, passion fruit, grapefruit, and mango, this vivacious, richly textured Australian Sauvignon Blanc hails from the cool climate region of Adelaide Hills. Lush and dynamic, this is a balanced, outgoing wine that boasts a great personality and drinks like a FAR pricier Sauvignon Blanc.
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