- Braised duck legs with fennel and swiss chard
- Roasted wild salmon with herbed quinoa and sautéed spinach
- Butternut squash, sage, and caramelized onion tart
This fresh and earthy Willamette Valley Pinot is very Burgundian in style, displaying elegant notes of fine green herbs, red cherries, crushed raspberries, and anise seed. Feels velvety in the mouth and has great textural appeal. This is an outstanding value with all the right elements: impressive purity, refreshing acidity, and great balance.
Read comments; Leave a comment