- Pressed prosciutto, Taleggio, and arugula panini
- Butternut squash ravioli with brown butter and fried sage leaves
- Orecchiette tossed with fennel sausage and braised cavolo nero (Tuscan black kale)
This exemplary cool climate Pinot Noir from a boutique producer in Alto Adige carries tempting aromas of red cherries, spice, and forest floor - known in Italy as "sotto bosco" - and features earthy red raspberry fruit and nice weight on the palate. An extremely graceful and stylish wine that provides incredible bang for your buck!
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