- Soft, stinky cheeses like Epoisses, Taleggio, and Alsatian Munster
- Spiced hazelnuts, pecans, walnuts, and pistachios
- Crostini topped with sauteed wild mushrooms and fresh thyme
This dry, full-bodied sparkler made from organic Chenin Blanc grapes is extremely savory and complex, featuring toasted hazelnuts, earthy mushrooms and biscuity flavors. This is pure umami in a glass and should NOT be missed!
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