- Fried calamari with aioli
- Crostini topped with Burrata and truffle oil
- Salted cashews
This dry, medium-bodied cava is extremely balanced and versatile, showing toasted baguette and biscuit aromas on the onset and lovely flavors of pear and citrus fruit in the mouth. Fine beading and a persistent finish make this an awesome value for the price.
Read comments; Leave a comment