- Linguine and clams
- Grilled calamari, langoustines, or octopus
- Seared scallops with lemon-infused olive oil
This bright and briny Assyrtiko from one of Greece's top producers offers mouth-watering acidity, great salinity, and refreshing notes of white grapefruit and candied lemon rind. This elegant wine has a wonderful mineral backbone and screams for fresh seafood.
Read comments; Leave a comment