- Pan-seared scallops with red grapefruit, watercress and shaved fennel
- Grilled swordfish
- Broiled Chilean seabass with dill and pistachio scented basmati rice
This 100% Assyrtiko grown on the volcanic soils of Santorini will blow you away with its incredibly racy acidity, bright flavors of passion fruit and wet stone that just pop in the mouth, and its excellent structure. A world class show-stopper!
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