- Grilled swordfish with blood orange, shallot, and tarragon relish
- Fish tacos with green cabbage slaw and tomatillo salsa
- Thai noodle salad with crab, cilantro, cucumber, and spicy lime dressing
Fresh forest, cut grass, and kaffir lime aromas virtually leap out of the glass, giving a preview of what's to come from this fantastic old vines Verdejo from Rueda. Displaying nervy acidity and loud, succulent citrus flavors that perk up the palate, this fearless wine totally rocks from start to finish.
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