- Oven-roasted branzino in parchment packets with sliced fennel, white wine, lemon, and fresh thyme
- Pan-roasted halibut with salsa verde
- Grilled shrimp and scallop skewers
Owned by the famous Alto Adige cooperative Cantina Terlano, this zesty, bright, and succulent Pinot Bianco made by boutique producer Cantina Andriano shows clean flavors of slate, lemon zest, white grapefruit, and ripe pineapple. White flowers on the nose perfume this lush, seafood-friendly white.
Read comments; Leave a comment