- Spaghetti with julienned squash and zucchini, basil, and pecorino cheese
- Smoked trout salad with granny smith apples and endives
- Linguine with clams and roasted cherry tomatoes
Floral and mineral-driven, this biodynamic Pinot Bianco shows lively hits of pink grapefruit, mixed citrus zest, and crisp, perky acidity that wakes up the palate. Bright and uplifting, with great length and a classy, briny finish.
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