- Herb-roasted leg of lamb
- Roasted venison with stewed cherries
- Pan-roasted quail with butternut squash, thick-cut bacon, and sage
Gamey aromas of smoked meat and truffles quickly lure you in to this sleek and stylish Austrian red made from St. Laurent, an aromatic grape variety related to Pinot Noir. An absolute pleasure to drink with soft, plummy fruit, raspberry coulis, sour cherries, and a luxurious mouthfeel that ups the ante on the wine's tactile appeal.
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